Behind the scenes: anchovy filleting demonstration
Automatic translation (AI) of the original French text; it may contain inaccuracies. See the original in French
On the occasion of the Journées des savoir-faire en Occitanie, discover the traditional know-how of anchovy filleting at the Maison Roque. Attend a demonstration, discover the different stages of preparation and maturing, and exchange with the teams.
Source : CDT66 (DATAtourisme, Licence Ouverte 2.0) · Updated on 23 Sep 2026 · automatic translation